Old-Fashioned Rice Pudding Recipe

User Reviews

4.9

270 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    8 servings

  • Calories

    231 kcal

  • Course

    Breakfast

  • Cuisine

    American

Old-Fashioned Rice Pudding Recipe

This old-fashioned rice pudding recipe is the definition of simple comfort. Serve it warm or cold and enjoy it for breakfast or dessert!

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Ingredients

Servings
  • 2 qt milk
  • 1 cup rolled oats
  • 1/2 cup rice jasmine or basmati
  • 1 tbsp sugar
  • 1 tsp salt
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Instructions

  1. In a large soup pot, bring the milk to a boil (be sure to keep a close eye on the milk as it boils pretty quickly).
  2. Add in the rice, oatmeal, salt, and sugar. Bring the heat down to medium and cook the pudding for 20-25 minutes, or until the rice is fully cooked.
  3. Serve warm with your favorite toppings!

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 29g (10%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 24mg (8%) Sodium 394mg (16%) Potassium 362mg (10%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 383IU (8%) Calcium 276mg (28%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 29g 10%
Protein 10g 20%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 24mg 8%
Sodium 394mg 16%
Potassium 362mg 8%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 383IU 8%
Calcium 276mg 28%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

270 reviews
Excellent

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