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Old Fashioned Sloppy Joes Recipe
This old fashioned sloppy joes recipe combines the sweet and savory flavors of sloppy joes with rich, buttery biscuits for an easy 20 minute dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 612 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 2 pound ground beef
- 1 cup onion diced
- 1 green pepper diced
- 2 tablespoon minced garlic
- 2 cups ketchup
- 1 cup water
- 2 tablespoons brown sugar
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons chili powder
- 1 tube refrigerated biscuits (8 count)
Instructions
- Heat the oven to 375°.
- In a large oven safe skillet, heat the oil and cook the beef, onion, green pepper and garlic until the meat is no longer pink.
- Stir the ketchup, water, brown sugar, tomato paste, worcestershire sauce, Dijon mustard, and chili powder, then add to the meat.
- Simmer for 1 minute, then top with the biscuits.
- Place in the oven and bake for 10 minutes, then top with tinfoil and continue baking for 5 minutes or until the biscuits are baked through.
- Remove and serve immediately.
Cup of Yum
Notes
- Storage:Before baking, you can store the sloppy joes in an airtight container in the refrigerator for up to 5 days. Before serving, top with biscuits and bake.Sloppy Joe’s can be frozen before adding the biscuits.
- So you need a great side to accompany your sloppy joe. Well, look no further...what to serve with sloppy joes is where it's at and I'm confident that you find a tasty side that will bring you meal up to next level goodness!
- Be sure to use a large oven-safe skillet for cooking the meat and vegetables.
- Before storing leftovers, make sure that all ingredients have been cooled down completely before sealing them in airtight containers to ensure maximum freshness while storing.
- Only simmer your sauce for a minute so y don't reduce your sauce too much or you'll end up with a dry sloppy joe and who wants that?
Nutrition Information
Calories
612kcal
(31%)
Carbohydrates
70g
(23%)
Protein
33g
(66%)
Fat
46g
(71%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
6g
Monounsaturated Fat
20g
Trans Fat
2g
Cholesterol
108mg
(36%)
Sodium
1712mg
(71%)
Potassium
1011mg
(29%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
771IU
(15%)
Vitamin C
24mg
(27%)
Calcium
106mg
(11%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 612
% Daily Value*
| Calories | 612kcal | 31% |
| Carbohydrates | 70g | 23% |
| Protein | 33g | 66% |
| Fat | 46g | 71% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 2g | 100% |
| Cholesterol | 108mg | 36% |
| Sodium | 1712mg | 71% |
| Potassium | 1011mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 771IU | 15% |
| Vitamin C | 24mg | 27% |
| Calcium | 106mg | 11% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.