4.6 from 24 votes
Old Fashioned Steamed Carrot Cake Pudding Recipe
If you love moist carrot cake, you should make my Steamed Carrot Pudding recipe — because it's steamed, the amount of moisture it retains is perfection, and the carrot cake flavor is out of this world.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Servings: 8 people
Course:
Dessert
Ingredients
- ⅔ cup (4oz/115g) dark brown sugar
- ¼ cup (2½oz/71g) molasses
- 2 large eggs
- 1 cup (2½oz/71g) fresh breadcrumbs
- ½ cup (2½ oz/71g) all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ⅔ cup (5oz/142g) butter (frozen and grated)
- ½ cup (1 ¾oz/50g) grated carrots
- ½ cup (2½oz/71g) raisins
- 1 recipe Creme Anglaise (for serving)