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Old Wives Cake
5 from 16 votes

Old Wives Cake

Old Wives Cake is a traditional cake using all-purpose flour, sugar, brown sugar, spices like cinnamon and anise seed, combined with egg, water, and sour cream or yogurt for moisture. The batter is baked in a cake or bundt pan to create a spiced, tender crumb cake with a balanced sweetness and comforting aroma from the anise and cinnamon. It’s a simple cake that pairs well with tea or coffee.

Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings: 12
Calories: 293 kcal
Course: Dessert, Cake
Cuisine: American

Ingredients

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 cup brown sugar packed
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoon anise seeds
  • 1 teaspoon cinnamon
  • 1 egg
  • 1 cup water
  • 1 cup sour cream or yogurt

Instructions

    Cup of Yum
  1. Preheat oven to 375℉.
  2. Spray a cake pan or a bundt pan with cooking spray.
  3. In the mixer of your bowl whisk together all the dry ingredients. Add egg, water and sour cream or yogurt and mix until well incorporated.
  4. Pour batter in prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the middle of the cake comes out clean.

Nutrition Information

Serving 1serving Calories 293kcal (15%) Carbohydrates 60g (20%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 24mg (8%) Sodium 230mg (10%) Potassium 179mg (4%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 139IU (3%) Vitamin C 1mg (1%) Calcium 83mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 293

% Daily Value*

Serving 1serving
Calories 293kcal 15%
Carbohydrates 60g 20%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 24mg 8%
Sodium 230mg 10%
Potassium 179mg 4%
Fiber 1g 4%
Sugar 35g 70%
Vitamin A 139IU 3%
Vitamin C 1mg 1%
Calcium 83mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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