Old Wives Cake
User Reviews
5
Old Wives Cake
Description
This cake blends dry ingredients including flour, sugar, brown sugar, baking soda and powder, salt, with distinctive spices like anise seeds and cinnamon. Wet ingredients of egg, water, and sour cream (or yogurt) add moisture and tenderness to the batter. The mixture is baked at 375°F until a toothpick tests clean, yielding a moist cake with aromatic spice notes.
Old Wives Cake offers a soft texture with subtle anise flavor that sets it apart from standard spice cakes. It’s suitable as a snack or light dessert, especially enjoyed during tea time or casual gatherings.
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup brown sugar packed
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoon anise seeds
- 1 teaspoon cinnamon
- 1 egg
- 1 cup water
- 1 cup sour cream or yogurt
Instructions
- Preheat oven to 375℉.
- Spray a cake pan or a bundt pan with cooking spray.
- In the mixer of your bowl whisk together all the dry ingredients. Add egg, water and sour cream or yogurt and mix until well incorporated.
- Pour batter in prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 293kcal | 15% |
| Carbohydrates | 60g | 20% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 230mg | 10% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 139IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.