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Olive and Tomato Tapenade Recipe
Kickstart your party with our Olive and Tomato Tapenade, a deliciously tangy delight that's sure to impress guests and elevate any occasion!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
50 mins
Servings: 4 servings
Calories: 189 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- 2 pounds fresh cherry tomatoes halved
- 3 whole peeled cloves garlic
- 1/8 cup extra virgin olive oil
- 1/8 cup balsamic vinegar
- 1/2 teaspoon sea salt
- 1/2 teaspoon coarsely ground black pepper
- 1/4 cup brown sugar
- 1/2 teaspoon dried oregano
- Dash chili pepper flakes
- 1/2 cup coarsely chopped black olives
Instructions
- Preheat the oven to 450°F (232°C) and cover a rimmed baking sheet with foil.
- Combine the tomatoes, garlic, olive oil, vinegar, salt, pepper, brown sugar, oregano, and chili pepper flakes in a large bowl. Toss to coat, then transfer to the lined pan. Roast for 25 minutes, then set aside to cool for 10 minutes.
- Transfer the tomatoes to a cutting board and give them a rough chop. Place the tomatoes in a large serving bowl and fold in the chopped olives.
Cup of Yum
Notes
- Makes about 2 cups.
- Store the Olive and Tomato Tapenade leftovers in an airtight container in the refrigerator; it will stay fresh for up to 5 days. Freezing is not recommended as it may significantly alter the texture of the tomatoes and olives.
Nutrition Information
Serving
1serving
Calories
189kcal
(9%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
585mg
(24%)
Potassium
544mg
(16%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
1181IU
(24%)
Vitamin C
52mg
(58%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 189
% Daily Value*
| Serving | 1serving | |
| Calories | 189kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 585mg | 24% |
| Potassium | 544mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 1181IU | 24% |
| Vitamin C | 52mg | 58% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.