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Olive and Walnut Mini Madeleines

Olive and Walnut Mini Madeleines - a sophisticated appetiser to serve with blue cheese and honey!

Prep Time
45 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 6
Course: Appetizer
Cuisine: French

Ingredients

Madeleines
  • 120 gms – 1 cup flour
  • 80 gms – 2.8 oz. walnuts
  • 10 black olives pitted and chopped
  • 2 eggs
  • ½ tsp baking powder
  • 80 gms – 1/3 cup butter melted
  • pepper
  • ½ tbsp fresh thyme chopped
To Serve
  • blue cheese like Gorgonzola piccante or Stilton
  • honey better if Chestnut honey or a “bitter” honey