Servings
Font
Back
4.9 from 24 votes

Olive Cheese Bread

Don't have time to make homemade olive bread? Check out my hack for making this easy Olive Cheese Bread recipe. It takes no more than 15 minutes from start to finish!

Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 409 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 loaf French bread , cut in half
  • 1/4 cup Garlic Aioli
  • 1/4 cup Parmesan Cheese
  • 1/4 cup Olive Tapenade

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Place the horizontally cut 1 loaf French bread, cut side up, on a baking sheet and toast for 5-7 minutes or until lightly browned.
  3. Spread the 1/4 cup garlic aioli evenly over bread, top with the 1/4 cup Parmesan cheese and 1/4 cup olive tapenade.
  4. Return to oven for 3-4 minutes or until cheese melts. Parmesan is a hard cheese and doesn’t get super melty. It will be a little shiny.
  5. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition Information

Calories 409kcal (20%) Carbohydrates 57g (19%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 702mg (29%) Potassium 128mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 49IU (1%) Calcium 118mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 409

% Daily Value*

Calories 409kcal 20%
Carbohydrates 57g 19%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 702mg 29%
Potassium 128mg 3%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 49IU 1%
Calcium 118mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.