Olive Cheese Bread
User Reviews
4.9
24 reviews
Excellent
Olive Cheese Bread
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Don't have time to make homemade olive bread? Check out my hack for making this easy Olive Cheese Bread recipe. It takes no more than 15 minutes from start to finish!
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Ingredients
- 1 loaf French bread , cut in half
- 1/4 cup Garlic Aioli
- 1/4 cup Parmesan Cheese
- 1/4 cup Olive Tapenade
Instructions
- Preheat the oven to 350°F.
- Place the horizontally cut 1 loaf French bread, cut side up, on a baking sheet and toast for 5-7 minutes or until lightly browned.
- Spread the 1/4 cup garlic aioli evenly over bread, top with the 1/4 cup Parmesan cheese and 1/4 cup olive tapenade.
- Return to oven for 3-4 minutes or until cheese melts. Parmesan is a hard cheese and doesn’t get super melty. It will be a little shiny.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
409kcal
(20%)
Carbohydrates
57g
(19%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
702mg
(29%)
Potassium
128mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
49IU
(1%)
Calcium
118mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 14g | 28% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 702mg | 29% |
| Potassium | 128mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 49IU | 1% |
| Calcium | 118mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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