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Olive Cheese Dip
This olive cheese dip makes a great appetizer for the olive lovers out there! With both black and green olives and loads of cheese, it's full of flavor and perfect spread on a cracker!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12 servings
Calories: 201 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese room temperature
- 2 cups shredded Monterey jack cheese
- 1/4 cup mayonnaise
- 1 cup green olives diced
- 1 cup black olives diced
- 1 clove garlic minced
- 1 tablespoon red pepper flakes or less for more mild
Instructions
- Preheat oven to 350 degrees.
- Add all ingredients to a large mixing bowl and stir well to combine.
- Spread into a small baking dish and bake for 15 minutes or until the cheese has melted and the dish is hot.
- Serve with crackers or chips, for dipping.
Cup of Yum
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
39mg
(13%)
Sodium
552mg
(23%)
Potassium
63mg
(2%)
Vitamin A
685IU
(14%)
Vitamin C
0.1mg
(0%)
Calcium
173mg
(17%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 39mg | 13% |
| Sodium | 552mg | 23% |
| Potassium | 63mg | 1% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 173mg | 17% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.