4.9 from 33 votes
Olive Garden Alfredo Sauce
An easy, no-fuss dish you can make right at home. It’s also cheaper, healthier and quicker than ordering out!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
servings
Course:
Main Course
Ingredients
- 8 ounces Fettuccine pasta
- 1 tablespoon butter unsalted
- 3 cloves garlic pressed
- ½ cup heavy cream
- ½ cup milk or more, to taste, whole
- ⅓ cup Parmesan Cheese freshly grated
- 1 egg beaten, large, yolk
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons parsley chopped fresh leaves
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer; remove from heat and stir in Parmesan and egg yolk, whisking constantly to prevent the eggs from scrambling. If the mixture is too thick, add more milk as needed.
- Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
- Serve immediately, garnished with Parmesan and parsley, if desired.
Cup of Yum
Notes
- *This recipe can easily be adapted for your favorite add-ins such as grilled chicken or a seafood medley.