Olive Garden Alfredo Sauce
User Reviews
4.9
33 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
Olive Garden Alfredo Sauce
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An easy, no-fuss dish you can make right at home. It’s also cheaper, healthier and quicker than ordering out!
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Ingredients
- 8 ounces Fettuccine pasta
- 1 tablespoon butter unsalted
- 3 cloves garlic pressed
- ½ cup heavy cream
- ½ cup milk or more, to taste, whole
- ⅓ cup Parmesan Cheese freshly grated
- 1 egg beaten, large, yolk
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons parsley chopped fresh leaves
Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer; remove from heat and stir in Parmesan and egg yolk, whisking constantly to prevent the eggs from scrambling. If the mixture is too thick, add more milk as needed.
- Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
- Serve immediately, garnished with Parmesan and parsley, if desired.
Notes
- *This recipe can easily be adapted for your favorite add-ins such as grilled chicken or a seafood medley.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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