5 from 15 votes
Olive Garden Apple Carmelina
Olive Garden Apple Carmelina is a baked dessert featuring canned apple slices mixed with sugars, apple pie spice, and flour, topped with a buttery streusel of flour, sugars, and softened butter. Baking produces a warm, tender apple filling with a crisp, sugary crumb topping. It is best served with vanilla ice cream and a drizzle of caramel sauce for a comforting finish.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
4
servings
Calories:
542 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
Apple Filling
- 2 cans apple 20 ounces each, drained, sliced
- 1/2 cup sugar
- 1/2 teaspoon apple pie spice
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
Topping
- 3/4 cup all-purpose flour
- 1/4 teaspoons salt
- 1/2 cup brown sugar
- 1/4 cup sugar
- 5 tablespoons butter softened
Serving
- 1 cup vanilla ice cream
- ¼ cup caramel sauce
Instructions
- Preheat the oven to 350°F.
- To make the apple filling, combine all the ingredients in a mixing bowl and stir to combine. Transfer the mixture to a lightly buttered 8x8-inch baking dish.
- To make the topping, combine the flour, salt, and both sugars in a mixing bowl. Stir to combine. Work the softened butter into the dry ingredients. The mixture should look like a coarse meal.
- Sprinkle the topping over the apple filling and bake for 30 to 35 minutes. Serve topped with a scoop of your favorite vanilla ice cream and a drizzle of caramel sauce.
Cup of Yum
Notes
- For fresh apple filling, peel, core, and chop about 3 1/2 pounds of apples such as Braeburn or Honey Crisp.
- Cook fresh apples gently in water over medium heat for 8 to 10 minutes until tender, then drain and pat dry before using.
- Canned apples are drained and sliced before mixing with sugars and spices.
Nutrition Information
Calories
542kcal
(27%)
Carbohydrates
102g
(34%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
37mg
(12%)
Sodium
428mg
(18%)
Potassium
79mg
(2%)
Fiber
0g
(0%)
Sugar
77g
(154%)
Vitamin A
435IU
(9%)
Calcium
42mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 542
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 102g | 34% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 37mg | 12% |
| Sodium | 428mg | 18% |
| Potassium | 79mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 77g | 154% |
| Vitamin A | 435IU | 9% |
| Calcium | 42mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.