4.9 from 24 votes
Olive Garden Baked Parmesan Shrimp
Olive Garden Baked Parmesan Shrimp is an easy shrimp recipe you will love to prepare for dinner.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 1148 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 8 ounces pasta cooked according to package directions
- 4 ounces butter
- 1 pint heavy cream
- 8 ounces Parmesan cheese
- 8 ounces Shrimp cooked, peeled, and deveined
- 1 Roma tomato cut into small pieces
- 2 teaspoons parsley chopped
- 2 tablespoons breadcrumbs
- 2 teaspoons Parmesan cheese
- 1 tablespoon butter melted
Instructions
- Preheat oven to 350 degrees.
- In a medium-size saucepan, combine butter and heavy cream. Heat until butter is melted completely and the mixture comes to a simmer.
- Add Parmesan cheese into the pot and stir until melted. Season with salt and white pepper if desired.
- Place cooked pasta in a bowl, and stir in sauce, mix to coat pasta evenly. Pour pasta into 2 or 3 small casserole dishes.
- Place several pieces of shrimp onto casserole dishes, and place in the oven.
- Optional step: Combine bread crumbs, melted butter, and Parmesan cheese in a bowl. Sprinkle bread crumbs onto casserole dishes.
- Bake until all is heated through.
- Garnish with chopped tomatoes and parsley if desired.
- If you have any leftover pieces of shrimp, simply bake them in a small buttered dish, and enjoy with your meal.
Cup of Yum
Notes
- This dish is served with shrimp, but if you don't like shrimp, you could easily use chicken, sausage, or perhaps even some crab meat.
- Use any pasta that you have on hand. It's also a great recipe to be able to use up small bits of pasta that you may have leftover from other recipes.
- You can bake any leftover pieces of shrimp in a small buttered dish.
Nutrition Information
Calories
1148kcal
(57%)
Carbohydrates
51g
(17%)
Protein
43g
(86%)
Fat
86g
(132%)
Saturated Fat
53g
(265%)
Cholesterol
412mg
(137%)
Sodium
1669mg
(70%)
Potassium
322mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
2978IU
(60%)
Vitamin C
3mg
(3%)
Calcium
864mg
(86%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1148
% Daily Value*
| Calories | 1148kcal | 57% |
| Carbohydrates | 51g | 17% |
| Protein | 43g | 86% |
| Fat | 86g | 132% |
| Saturated Fat | 53g | 265% |
| Cholesterol | 412mg | 137% |
| Sodium | 1669mg | 70% |
| Potassium | 322mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2978IU | 60% |
| Vitamin C | 3mg | 3% |
| Calcium | 864mg | 86% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.