5.0 from 78 votes
Olive Garden Breadsticks
Enjoy Olive Garden Breadsticks at home any day of the week. These soft and fluffy breadsticks topped with garlic butter never disappoint.
Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 42 mins
Servings: 12
Calories: 224 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 1 Cup warm water
- 1 pkg active dry yeast
- 2 Tablespoons granulated sugar
- 3 Tablespoons extra virgin olive oil
- 1 teaspoon salt
- 3 ½ Cups flour
Garlic Butter Ingredients:
- 6 Tablespoons unsalted butter melted
- 1 teaspoons salt
- 1 teaspoons garlic powder
Instructions
- Mix warm water, yeast, and sugar in bowl or mixer. Let stand for 5 minutes until frothy.
- Add in the olive oil, salt and flour. Mix with the dough hook for 6-8 minutes on medium low speed until smooth.
- Transfer to an oiled bowl and cover with plastic wrap sprayed with cooking spray. Let rise until doubled in size. It should be about an hour.
- Preheat oven to 425.
- Punch down the dough and turn dough out onto a lightly floured surface.
- Cut into 12 even portions, approximately 2 oz each. Roll out into 8-9 inch logs and set on baking sheet.
- Let rest on the baking sheet for 10-15 minutes.
- While dough is resting, mix together the melted butter, salt and garlic powder to make the garlic butter.
- Bake for 12-15 minutes, until golden brown.
- Brush immediately with garlic butter.
- Serve.
Cup of Yum
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
390mg
(16%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
175IU
(4%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 390mg | 16% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.