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Olive Garden Chicken Gnocchi Soup
Crock pot olive garden chicken gnocchi recipe will satisfy your Olive Garden craving. This creamy and hearty soup is easy and delicious.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 568 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 3-4 boneless skinless chicken breasts diced into 1 inch pieces
- 1 Stalk of Celery Diced
- 1/2 white onion Diced
- 1 Tbsp minced garlic
- 1/2 cup shredded carrots
- 4 cups chicken broth
- 1 tsp salt
- 1 tsp pepper
- 1 tsp ground thyme
- 16 oz potato gnocchi
- 2 cups heavy whipping cream
- 1 Tbsp corn starch
- 1 cup fresh spinach chopped
- 1 cup shredded Parmesan cheese
Instructions
- Place the chicken, celery, onion, garlic, shredded carrots, salt, pepper, thyme and chicken broth in the crock pot.
- Cover and cook on low for 5-6 hours or on high for 3 hours.
- Stir the cornstarch into the heavy whipping cream. Then stir in the heavy whipping cream and potato gnocchi into the crock pot.
- Switch the crock pot to the high setting, cover and cook until the potato gnocchi is cooked through (15-30 minutes).
- Stir in the fresh spinach and serve topped with the parmesan cheese.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
568kcal
(28%)
Carbohydrates
35g
(12%)
Protein
26g
(52%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Cholesterol
156mg
(52%)
Sodium
1067mg
(44%)
Potassium
495mg
(14%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
3564IU
(71%)
Vitamin C
4mg
(4%)
Calcium
287mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 568
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 35g | 12% |
| Protein | 26g | 52% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 156mg | 52% |
| Sodium | 1067mg | 44% |
| Potassium | 495mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 3564IU | 71% |
| Vitamin C | 4mg | 4% |
| Calcium | 287mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.