Olive Garden Chicken Gnocchi Soup

Name: Olive Garden Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving
Ingredients: 3-4 boneless skinless chicken breasts; 1 Stalk of Celery; 1/2 white onion; 1 Tbsp minced garlic; 1/2 cup shredded carrots; 4 cups chicken broth; 1 tsp salt; 1 tsp pepper; 1 tsp ground thyme; 16 oz potato gnocchi; 2 cups heavy whipping cream; 1 Tbsp corn starch; 1 cup fresh spinach; 1 cup shredded Parmesan cheese

User Reviews

5.0

372 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
6
Calories
568 kcal
Course
Main Course
Cuisine
Italian

Olive Garden Chicken Gnocchi Soup

Uma Boyd

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Crock pot olive garden chicken gnocchi recipe will satisfy your Olive Garden craving. This creamy and hearty soup is easy and delicious.

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Ingredients

Servings

3-4 boneless skinless chicken breasts diced into 1 inch pieces
1 Stalk of Celery Diced
1/2 white onion Diced
1 Tbsp minced garlic
1/2 cup shredded carrots
4 cups chicken broth
1 tsp salt
1 tsp pepper
1 tsp ground thyme
16 oz potato gnocchi
2 cups heavy whipping cream
1 Tbsp corn starch
1 cup fresh spinach chopped
1 cup shredded Parmesan cheese

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Instructions

Place the chicken, celery, onion, garlic, shredded carrots, salt, pepper, thyme and chicken broth in the crock pot.
Cover and cook on low for 5-6 hours or on high for 3 hours.
Stir the cornstarch into the heavy whipping cream. Then stir in the heavy whipping cream and potato gnocchi into the crock pot.
Switch the crock pot to the high setting, cover and cook until the potato gnocchi is cooked through (15-30 minutes).
Stir in the fresh spinach and serve topped with the parmesan cheese.
Enjoy!

Nutrition Information

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Calories 568kcal (28%) Carbohydrates 35g (12%) Protein 26g (52%) Fat 37g (57%) Saturated Fat 22g (110%) Cholesterol 156mg (52%) Sodium 1067mg (44%) Potassium 495mg (14%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 3564IU (71%) Vitamin C 4mg (4%) Calcium 287mg (29%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 568 kcal

% Daily Value*

Calories	568kcal	28%
Carbohydrates	35g	12%
Protein	26g	52%
Fat	37g	57%
Saturated Fat	22g	110%
Cholesterol	156mg	52%
Sodium	1067mg	44%
Potassium	495mg	11%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	3564IU	71%
Vitamin C	4mg	4%
Calcium	287mg	29%
Iron	4mg	22%