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Olive Garden Chicken Gnocchi Soup
This copycat Olive Garden Chicken Gnocchi Soup is every bit as creamy and delicious as the restaurant version, made in less than 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 523 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 3-4 boneless skinless chicken breasts cooked and diced
- 1 Stalk of Celery chopped
- ½ white onion diced
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- salt and pepper to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half see note
- 1 cup fresh spinach roughly chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
- Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
- Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.
Cup of Yum
Notes
- Milk: for even more creamy richness, swap one cup of the half and half for heavy cream.
Nutrition Information
Calories
523kcal
(26%)
Carbohydrates
52g
(17%)
Protein
31g
(62%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
622mg
(26%)
Potassium
799mg
(23%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
3859IU
(77%)
Vitamin C
7mg
(8%)
Calcium
184mg
(18%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 523
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 52g | 17% |
| Protein | 31g | 62% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 622mg | 26% |
| Potassium | 799mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 3859IU | 77% |
| Vitamin C | 7mg | 8% |
| Calcium | 184mg | 18% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.