Olive Garden Chicken Gnocchi Soup

Name: Olive Garden Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3-4 boneless skinless chicken breasts; 1 Stalk of Celery; ½ white onion; 2 teaspoons minced garlic; ½ cup shredded carrots; 1 tablespoon olive oil; 4 cups low sodium chicken broth; salt and pepper; 1 teaspoon thyme; 16 ounces potato gnocchi; 2 cups half and half; 1 cup fresh spinach

User Reviews

4.9

8,817 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
523 kcal
Course
Main Course
Cuisine
Italian

Olive Garden Chicken Gnocchi Soup

Daniel Levine

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This copycat Olive Garden Chicken Gnocchi Soup is every bit as creamy and delicious as the restaurant version, made in less than 30 minutes!

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Ingredients

Servings

3-4 boneless skinless chicken breasts cooked and diced
1 Stalk of Celery chopped
½ white onion diced
2 teaspoons minced garlic
½ cup shredded carrots
1 tablespoon olive oil
4 cups low sodium chicken broth
salt and pepper to taste
1 teaspoon thyme
16 ounces potato gnocchi
2 cups half and half see note
1 cup fresh spinach roughly chopped

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Instructions

Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.

Notes

Milk: for even more creamy richness, swap one cup of the half and half for heavy cream.

Nutrition Information

Show Details

Calories 523kcal (26%) Carbohydrates 52g (17%) Protein 31g (62%) Fat 22g (34%) Saturated Fat 11g (55%) Trans Fat 1g Cholesterol 99mg (33%) Sodium 622mg (26%) Potassium 799mg (23%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 3859IU (77%) Vitamin C 7mg (8%) Calcium 184mg (18%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 523 kcal

% Daily Value*

Calories	523kcal	26%
Carbohydrates	52g	17%
Protein	31g	62%
Fat	22g	34%
Saturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	99mg	33%
Sodium	622mg	26%
Potassium	799mg	17%
Fiber	4g	16%
Sugar	2g	4%
Vitamin A	3859IU	77%
Vitamin C	7mg	8%
Calcium	184mg	18%
Iron	5mg	28%