5.0 from 78 votes
Olive Garden Chicken Marsala
Enjoy the Olive Garden Chicken Marsala when you make it at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 720 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1/4 cup cake flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 cup oil
- 4 ounces butter
- 2 1/2 pounds boneless skinless chicken breasts
- 1 cup Sliced Fresh Mushrooms
- 1 medium onion sliced (optional)
- 1/2 cup dry Marsala wine
Instructions
- Combine the flour, salt, pepper, and oregano and mix well.
- Heat the oil and butter in a large skillet over medium heat until bubbling lightly.
- Dredge the chicken in the flour mixture and shake off the excess.
- Cook the chicken for about 2 minutes on the first side, until lightly brown. Flip the breasts and add the mushrooms and onions (if desired) around the chicken. Cook for about 2 more minutes, until the chicken is lightly browned on the second side.
- Add the wine, stir the vegetables, cover, and simmer for about 10 minutes, until the chicken is cooked through.
Cup of Yum
Nutrition Information
Calories
720kcal
(36%)
Carbohydrates
10g
(3%)
Protein
62g
(124%)
Fat
44g
(68%)
Saturated Fat
17g
(85%)
Cholesterol
242mg
(81%)
Sodium
826mg
(34%)
Potassium
1195mg
(34%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
795IU
(16%)
Vitamin C
5.9mg
(7%)
Calcium
31mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 720
% Daily Value*
| Calories | 720kcal | 36% |
| Carbohydrates | 10g | 3% |
| Protein | 62g | 124% |
| Fat | 44g | 68% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 242mg | 81% |
| Sodium | 826mg | 34% |
| Potassium | 1195mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 31mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.