
Olive Garden Chicken Marsala
User Reviews
5.0
78 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4
-
Calories
720 kcal
-
Course
Main Course
-
Cuisine
Italian

Olive Garden Chicken Marsala
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Enjoy the Olive Garden Chicken Marsala when you make it at home.
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Ingredients
- 1/4 cup cake flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 cup oil
- 4 ounces butter
- 2 1/2 pounds boneless skinless chicken breasts
- 1 cup Sliced Fresh Mushrooms
- 1 medium onion sliced (optional)
- 1/2 cup dry Marsala wine
Instructions
- Combine the flour, salt, pepper, and oregano and mix well.
- Heat the oil and butter in a large skillet over medium heat until bubbling lightly.
- Dredge the chicken in the flour mixture and shake off the excess.
- Cook the chicken for about 2 minutes on the first side, until lightly brown. Flip the breasts and add the mushrooms and onions (if desired) around the chicken. Cook for about 2 more minutes, until the chicken is lightly browned on the second side.
- Add the wine, stir the vegetables, cover, and simmer for about 10 minutes, until the chicken is cooked through.
Nutrition Information
Show Details
Calories
720kcal
(36%)
Carbohydrates
10g
(3%)
Protein
62g
(124%)
Fat
44g
(68%)
Saturated Fat
17g
(85%)
Cholesterol
242mg
(81%)
Sodium
826mg
(34%)
Potassium
1195mg
(34%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
795IU
(16%)
Vitamin C
5.9mg
(7%)
Calcium
31mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 720 kcal
% Daily Value*
Calories | 720kcal | 36% |
Carbohydrates | 10g | 3% |
Protein | 62g | 124% |
Fat | 44g | 68% |
Saturated Fat | 17g | 85% |
Cholesterol | 242mg | 81% |
Sodium | 826mg | 34% |
Potassium | 1195mg | 25% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 795IU | 16% |
Vitamin C | 5.9mg | 7% |
Calcium | 31mg | 3% |
Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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