Olive Garden Chicken Marsala

User Reviews

5.0

78 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    720 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Olive Garden Chicken Marsala

Enjoy the Olive Garden Chicken Marsala when you make it at home. 

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Ingredients

Servings
  • 1/4 cup cake flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 cup oil
  • 4 ounces butter
  • 2 1/2 pounds boneless skinless chicken breasts
  • 1 cup Sliced Fresh Mushrooms
  • 1 medium onion sliced (optional)
  • 1/2 cup dry Marsala wine
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Instructions

  1. Combine the flour, salt, pepper, and oregano and mix well.
  2. Heat the oil and butter in a large skillet over medium heat until bubbling lightly.
  3. Dredge the chicken in the flour mixture and shake off the excess.
  4. Cook the chicken for about 2 minutes on the first side, until lightly brown. Flip the breasts and add the mushrooms and onions (if desired) around the chicken. Cook for about 2 more minutes, until the chicken is lightly browned on the second side.
  5. Add the wine, stir the vegetables, cover, and simmer for about 10 minutes, until the chicken is cooked through.

Nutrition Information

Show Details
Calories 720kcal (36%) Carbohydrates 10g (3%) Protein 62g (124%) Fat 44g (68%) Saturated Fat 17g (85%) Cholesterol 242mg (81%) Sodium 826mg (34%) Potassium 1195mg (34%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 795IU (16%) Vitamin C 5.9mg (7%) Calcium 31mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 720 kcal

% Daily Value*

Calories 720kcal 36%
Carbohydrates 10g 3%
Protein 62g 124%
Fat 44g 68%
Saturated Fat 17g 85%
Cholesterol 242mg 81%
Sodium 826mg 34%
Potassium 1195mg 25%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 795IU 16%
Vitamin C 5.9mg 7%
Calcium 31mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

78 reviews
Excellent

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