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Olive Garden Chicken Pasta

Olive Garden Chicken Pasta is a rich and zesty chicken and pasta dish made in a slow cooker, letting it do all the work! It is a comforting and satisfying meal with a creamy, Italian-inspired twist.

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings: 8 servings
Calories: 664 kcal
Course: Main Course , Dinner

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1 bottle (16 ounces) Olive Garden Signature Italian dressing (can use copycat dressings or knock-off brands)
  • ¼ cup (25 g) parmesan cheese, finely grated
  • ¼ teaspoon black pepper
  • 1 cup (240 g) chicken broth
  • 2 cups water
  • 16 ounces penne pasta
  • 8 ounces cream cheese
  • Parmesan cheese, grated for garnish
  • Parsley, for garnish

Instructions

    Cup of Yum
  1. To the bowl of a 6-quart slow cooker, add chicken breasts, dressing, parmesan cheese, pepper, chicken broth, and water.
  2. Cover and cook on high for 2 hours, or on low for 5-6 hours. Chicken is fully cooked when it reaches an internal temperature of 165°F.
  3. When ready, remove the chicken from the crock pot and shred it with two forks.
  4. To the bowl of the slow cooker, add the uncooked pasta, cream cheese, and shredded chicken, stirring to combine. Cover and cook for 30 minutes, stirring halfway through.
  5. Serve garnished with parmesan cheese and parsley.

Nutrition Information

Serving 1serving Calories 664kcal (33%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 664

% Daily Value*

Serving 1serving
Calories 664kcal 33%

* Percent Daily Values are based on a 2,000 calorie diet.