5 from 18 votes
Olive Garden Italian Salad Dressing
This recipe recreates Olive Garden's Italian salad dressing with white vinegar, water, canola oil, corn syrup, Romano cheese, instant pectin, raw egg, and seasonings. Ingredients are processed together and chilled to develop flavor and texture. The dressing balances acidity, oiliness, and a hint of sweetness alongside savory cheese and garlic notes.
Prep Time
10 mins
Total Time
10 mins
Servings:
12
Servings
Calories:
89 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 1/3 cup white vinegar
- 1/3 cup water
- 1/3 cup canola oil
- 1/4 cup corn syrup
- 3 tablespoons Romano cheese , grated
- 1 tablespoon instant pectin
- 2 tablespoons egg beaten, raw
- 1 teaspoon kosher salt
- 1 teaspoon lemon juice
- 1 clove garlic , minced
- 1/8 teaspoon oregano dried
- 1/8 teaspoon red pepper flakes crushed
Instructions
- Process all the ingredients in a food processor until the chili flakes are tiny specks.
- Refrigerate for an hour before serving.
Cup of Yum
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
6g
(2%)
Fat
6g
(9%)
Cholesterol
10mg
(3%)
Sodium
220mg
(9%)
Potassium
3mg
(0%)
Sugar
5g
(10%)
Vitamin A
25IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
16mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 6g | 2% |
| Fat | 6g | 9% |
| Cholesterol | 10mg | 3% |
| Sodium | 220mg | 9% |
| Potassium | 3mg | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.