Olive Garden Italian Salad Dressing
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
12 Servings
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Calories
89 kcal
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Course
Condiments
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Cuisine
Italian
Olive Garden Italian Salad Dressing
Description
The Olive Garden Italian Salad Dressing combines white vinegar for tang, water to adjust consistency, and canola oil for smoothness and body. Corn syrup adds mild sweetness, while Romano cheese contributes salty, umami notes. Instant pectin helps stabilize and thicken the dressing. Raw beaten egg provides emulsification, blending oil and vinegar into a uniform texture. Garlic, oregano, and red pepper flakes add flavor complexity and a slight spicy hint.
Preparation involves processing all ingredients thoroughly then refrigerating for an hour to meld flavors and allow the dressing to set. The resulting dressing is bright and flavorful, suitable for leafy green salads or drizzling over vegetables.
Ingredients
- 1/3 cup white vinegar
- 1/3 cup water
- 1/3 cup canola oil
- 1/4 cup corn syrup
- 3 tablespoons Romano cheese , grated
- 1 tablespoon instant pectin
- 2 tablespoons egg beaten, raw
- 1 teaspoon kosher salt
- 1 teaspoon lemon juice
- 1 clove garlic , minced
- 1/8 teaspoon oregano dried
- 1/8 teaspoon red pepper flakes crushed
Instructions
- Process all the ingredients in a food processor until the chili flakes are tiny specks.
- Refrigerate for an hour before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 6g | 2% |
| Fat | 6g | 9% |
| Cholesterol | 10mg | 3% |
| Sodium | 220mg | 9% |
| Potassium | 3mg | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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