5.0 from 381 votes
Olive Garden Pasta e Fagioli Soup
Olive Garden Pasta e Fagioli Soup copycat recipe tastes just like the original. This hearty, Italian-seasoned soup is easily made in a slow cooker.
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 20 servings
Calories: 243 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 3 shredded carrots
- 1 cup chopped celery
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (16-ounce) can red kidney beans, drained
- 1 (16-ounce) can white kidney beans, drained
- 4 cups beef stock
- 3 teaspoons dried oregano
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 ½ tablespoons dried parsley, plus more for garnish
- 1 teaspoons Tabasco sauce
- 1 (24-ounce) bottle Prego Traditional pasta sauce
- 8 ounces ditalini pasta
- Parmesan cheese, for serving
Instructions
- Brown ground beef in a large skillet. Drain fat.
- Add beef and all ingredients except the pasta and Parmesan cheese into a large slow cooker. Cook on low for 7-8 hours or high for 4-5 hours.
- Before serving, cook pasta according to package directions. Drain and add to soup.
- Serve in bowls topped with Parmesan cheese and parsley if desired.
Cup of Yum
Notes
- I love to serve this soup with crusty bread, breadsticks, or corn bread.
- I love to serve this soup with crusty bread, breadsticks, or corn bread.
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
24g
(8%)
Protein
15g
(30%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
32mg
(11%)
Sodium
295mg
(12%)
Potassium
645mg
(18%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1726IU
(35%)
Vitamin C
7mg
(8%)
Calcium
57mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 15g | 30% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 295mg | 12% |
| Potassium | 645mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1726IU | 35% |
| Vitamin C | 7mg | 8% |
| Calcium | 57mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.