Olive Garden Pasta e Fagioli Soup

User Reviews

5.0

381 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 15 mins

  • Servings

    20 servings

  • Calories

    243 kcal

  • Course

    Soup

  • Cuisine

    Italian

Olive Garden Pasta e Fagioli Soup

Olive Garden Pasta e Fagioli Soup copycat recipe tastes just like the original. This hearty, Italian-seasoned soup is easily made in a slow cooker.

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Ingredients

Servings
  • 2 pounds ground beef
  • 1 onion, chopped
  • 3 shredded carrots
  • 1 cup chopped celery
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (16-ounce) can red kidney beans, drained
  • 1 (16-ounce) can white kidney beans, drained
  • 4 cups beef stock
  • 3 teaspoons dried oregano
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 ½ tablespoons dried parsley, plus more for garnish
  • 1 teaspoons Tabasco sauce
  • 1 (24-ounce) bottle Prego Traditional pasta sauce
  • 8 ounces ditalini pasta
  • Parmesan cheese, for serving
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Instructions

  1. Brown ground beef in a large skillet. Drain fat.  
  2. Add beef and all ingredients except the pasta and Parmesan cheese into a large slow cooker. Cook on low for 7-8 hours or high for 4-5 hours.
  3. Before serving, cook pasta according to package directions. Drain and add to soup.  
  4. Serve in bowls topped with Parmesan cheese and parsley if desired.

Notes

  • I love to serve this soup with crusty bread, breadsticks, or corn bread. 
  • I love to serve this soup with crusty bread, breadsticks, or corn bread. 

Nutrition Information

Show Details
Calories 243kcal (12%) Carbohydrates 24g (8%) Protein 15g (30%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 32mg (11%) Sodium 295mg (12%) Potassium 645mg (18%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 1726IU (35%) Vitamin C 7mg (8%) Calcium 57mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Carbohydrates 24g 8%
Protein 15g 30%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 32mg 11%
Sodium 295mg 12%
Potassium 645mg 14%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 1726IU 35%
Vitamin C 7mg 8%
Calcium 57mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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