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Olive Garden Roasted Butternut Squash

Olive Garden served roasted butternut squash a few years back.  This butternut squash is flavored with sweet wine.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 157 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 8 cups butternut squash
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 cup sweet white wine (Riesling works well)

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F and spray a 9 x 13-inch baking dish with cooking spray. In a bowl, toss the butternut squash with the oil and salt. Spread on a rimmed baking sheet and bake for 30 minutes. Transfer the squash pieces the prepared baking dish. Pour in the wine. Bake until the squash is tender, 15 to 20 more minutes—the smaller the squash pieces, the shorter the cooking time.

Nutrition Information

Calories 157kcal (8%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Cholesterol 0mg (0%) Sodium 397mg (17%) Potassium 685mg (20%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 19845IU (397%) Vitamin C 39.2mg (44%) Calcium 93mg (9%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 157

% Daily Value*

Calories 157kcal 8%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 397mg 17%
Potassium 685mg 15%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 19845IU 397%
Vitamin C 39.2mg 44%
Calcium 93mg 9%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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