Olive Garden Roasted Butternut Squash
User Reviews
5.0
3 reviews
Excellent
Olive Garden Roasted Butternut Squash
Report
Olive Garden served roasted butternut squash a few years back. This butternut squash is flavored with sweet wine.
Share:
Ingredients
- 8 cups butternut squash
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 cup sweet white wine (Riesling works well)
Add to Shopping List
Instructions
- Preheat the oven to 400°F and spray a 9 x 13-inch baking dish with cooking spray. In a bowl, toss the butternut squash with the oil and salt. Spread on a rimmed baking sheet and bake for 30 minutes. Transfer the squash pieces the prepared baking dish. Pour in the wine. Bake until the squash is tender, 15 to 20 more minutes—the smaller the squash pieces, the shorter the cooking time.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
0mg
(0%)
Sodium
397mg
(17%)
Potassium
685mg
(20%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
19845IU
(397%)
Vitamin C
39.2mg
(44%)
Calcium
93mg
(9%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 0mg | 0% |
| Sodium | 397mg | 17% |
| Potassium | 685mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 19845IU | 397% |
| Vitamin C | 39.2mg | 44% |
| Calcium | 93mg | 9% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
