5 from 97 votes
Olive Garden Stuffed Mushrooms
These stuffed mushrooms feature large caps filled with a savory mixture of minced clams, green onion, garlic, bread crumbs, and cheeses, baked with butter and finished with melted mozzarella. The combination provides a moist, flavorful filling with a slight chew contrasting the tender mushroom. They are ideal as an appetizer or side dish, served warm.
Prep Time
15 mins
Cook Time
33 mins
Total Time
48 mins
Servings:
6
Calories:
153 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 12 mushroom large, fresh
- 3 Tbsp butter melted
- 1/4 cup mozzarella cheese finely grated
For the Filling:
- 1 minced clams 6 oz drained, canned
- 1 green onion finely chopped
- 1 egg beaten, large
- 2 tsp garlic minced
- 1/2 cup Italian bread crumbs
- 1 tsp oregano dried
- 1 Tbsp butter melted
- 3 Tbsp Parmesan Cheese grated
Instructions
- Preheat the oven to 350 degrees F and spray a baking dish large enough to hold the mushrooms with a non-stick cooking spray.
- Remove the stems off the mushrooms and clean the mushrooms with a dry paper towel (due not use water or it will make the mushrooms soggy).
- Stir together all the filling ingredients in a mixing bowl.
- Add 1-2 spoons of the filling into each mushroom cap and place it filling side up on the baking dish (you should be able to stuff 8-12 mushrooms based on the size of your mushrooms).
- Then drizzle 3 Tbsp of melted butter over the prepared mushrooms.
- Cover the baking dish with foil and bake for 20-30 minutes until the mushrooms are tender.
- Remove the foil and sprinkle the top of each mushroom with the grated mozzarella cheese. Bake (uncovered) for 2-3 minutes until the cheese is melted.
- Then the mushrooms are ready to serve and enjoy!
Cup of Yum
Notes
- For best texture, clean mushrooms with a dry paper towel instead of water to avoid sogginess.
- Leftovers can be refrigerated up to 3 days and reheated in the oven or air fryer to regain crispness.
- Depending on mushroom size, 8 to 12 stuffed mushrooms can be prepared per batch.
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
55mg
(18%)
Sodium
281mg
(12%)
Potassium
149mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
384IU
(8%)
Vitamin C
2mg
(2%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 281mg | 12% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 384IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.