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Olive Garden Stuffed Mushrooms
Olive Garden Stuffed Mushrooms are flavorful and easy to make. Make your favorite stuffed mushrooms at home with this copycat recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
48 mins
Servings: 6
Calories: 153 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 12 large fresh mushrooms
- 3 Tbsp butter melted
- 1/4 cup mozzarella cheese finely grated
For the Filling:
- 1 can Minced Claims 6 oz drained
- 1 green onion finely chopped
- 1 large egg beaten
- 2 tsp minced garlic
- 1/2 cup Italian bread crumbs
- 1 tsp dried oregano
- 1 Tbsp butter melted
- 3 Tbsp grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F and spray a baking dish large enough to hold the mushrooms with a non-stick cooking spray.
- Remove the stems off the mushrooms and clean the mushrooms with a dry paper towel (due not use water or it will make the mushrooms soggy).
- Stir together all the filling ingredients in a mixing bowl.
- Add 1-2 spoons of the filling into each mushroom cap and place it filling side up on the baking dish (you should be able to stuff 8-12 mushrooms based on the size of your mushrooms).
- Then drizzle 3 Tbsp of melted butter over the prepared mushrooms.
- Cover the baking dish with foil and bake for 20-30 minutes until the mushrooms are tender.
- Remove the foil and sprinkle the top of each mushroom with the grated mozzarella cheese. Bake (uncovered) for 2-3 minutes until the cheese is melted.
- Then the mushrooms are ready to serve and enjoy!
Cup of Yum
Notes
- These are best served fresh but you can refrigerate the leftovers for up to 3 days.
- Reheat in the oven or air fryer to make them heated through and slightly crispy again.
Nutrition Information
Calories
153kcal
(8%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
281mg
(12%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
384IU
(8%)
Vitamin C
2mg
(2%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 153
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 281mg | 12% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 384IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.