Olive Garden Stuffed Mushrooms
User Reviews
5.0
171 reviews
Excellent
Olive Garden Stuffed Mushrooms
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Olive Garden Stuffed Mushrooms are flavorful and easy to make. Make your favorite stuffed mushrooms at home with this copycat recipe.
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Ingredients
- 12 large fresh mushrooms
- 3 Tbsp butter melted
- 1/4 cup mozzarella cheese finely grated
For the Filling:
- 1 can Minced Claims 6 oz drained
- 1 green onion finely chopped
- 1 large egg beaten
- 2 tsp minced garlic
- 1/2 cup Italian bread crumbs
- 1 tsp dried oregano
- 1 Tbsp butter melted
- 3 Tbsp grated Parmesan cheese
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Instructions
- Preheat the oven to 350 degrees F and spray a baking dish large enough to hold the mushrooms with a non-stick cooking spray.
- Remove the stems off the mushrooms and clean the mushrooms with a dry paper towel (due not use water or it will make the mushrooms soggy).
- Stir together all the filling ingredients in a mixing bowl.
- Add 1-2 spoons of the filling into each mushroom cap and place it filling side up on the baking dish (you should be able to stuff 8-12 mushrooms based on the size of your mushrooms).
- Then drizzle 3 Tbsp of melted butter over the prepared mushrooms.
- Cover the baking dish with foil and bake for 20-30 minutes until the mushrooms are tender.
- Remove the foil and sprinkle the top of each mushroom with the grated mozzarella cheese. Bake (uncovered) for 2-3 minutes until the cheese is melted.
- Then the mushrooms are ready to serve and enjoy!
Notes
- These are best served fresh but you can refrigerate the leftovers for up to 3 days.
- Reheat in the oven or air fryer to make them heated through and slightly crispy again.
Nutrition Information
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Calories
153kcal
(8%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
281mg
(12%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
384IU
(8%)
Vitamin C
2mg
(2%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 281mg | 12% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 384IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
171 reviews
Excellent
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