5 from 33 votes
Olive Garden Toasted Ravioli
Olive Garden Toasted Ravioli are meat-filled ravioli coated in a seasoned breadcrumb crust and fried until golden and crisp. The dipping process involves flour, an egg wash mixed with water, and Italian-seasoned breadcrumbs. Frying in hot oil yields a crunchy exterior that contrasts the tender pasta and savory meat inside. They make a flavorful appetizer served with marinara sauce.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
Calories:
306 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 16 ounce meat ravioli
- 2 egg beaten
- 1/4 cup water
- 1 teaspoon garlic salt
- 1 cup flour
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- neutral cooking oil for frying, generic cooking oil
Instructions
- Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set aside. Measure flour in a bowl and set aside. Heat vegetable oil in a deep fryer or skillet to 350 degrees for deep frying. Dip ravioli in flour, then in the egg wash, then in bread crumbs, and carefully place in hot oil. Fry until golden. Remove from oil and drain. Serve with your favorite marinara sauce.
Cup of Yum
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Cholesterol
43mg
(14%)
Sodium
606mg
(25%)
Potassium
154mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
185IU
(4%)
Calcium
45mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 606mg | 25% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 185IU | 4% |
| Calcium | 45mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.