Olive Garden Toasted Ravioli
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Olive Garden Toasted Ravioli
Description
This recipe uses pre-made meat ravioli, which are dipped first in flour, then in a beaten egg and water mixture, followed by a coating of breadcrumbs mixed with garlic salt and Italian seasoning. The triple dredge creates a crispy golden crust when fried in oil heated to 350°F.
The frying step produces crunchy, toasted ravioli with a warm, tender filling. The Italian seasoning and garlic salt in the breadcrumbs add aroma and flavor that complements the meat ravioli. Draining after frying ensures they remain crisp without excess oiliness.
These toasted ravioli are traditionally served as appetizers accompanied by marinara sauce for dipping, offering a contrast between the crunchy exterior and the soft, flavorful cheese or meat filling inside. They are suitable for gatherings or party snacks where finger foods are preferred.
Ingredients
- 16 ounce meat ravioli
- 2 egg beaten
- 1/4 cup water
- 1 teaspoon garlic salt
- 1 cup flour
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- neutral cooking oil for frying, generic cooking oil
Instructions
- Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set aside. Measure flour in a bowl and set aside. Heat vegetable oil in a deep fryer or skillet to 350 degrees for deep frying. Dip ravioli in flour, then in the egg wash, then in bread crumbs, and carefully place in hot oil. Fry until golden. Remove from oil and drain. Serve with your favorite marinara sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 606mg | 25% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 185IU | 4% |
| Calcium | 45mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.