Olive Garden Toasted Ravioli

User Reviews

5

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    306 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Olive Garden Toasted Ravioli

Olive Garden Toasted Ravioli are meat-filled ravioli coated in a seasoned breadcrumb crust and fried until golden and crisp. The dipping process involves flour, an egg wash mixed with water, and Italian-seasoned breadcrumbs. Frying in hot oil yields a crunchy exterior that contrasts the tender pasta and savory meat inside. They make a flavorful appetizer served with marinara sauce.

Description

This recipe uses pre-made meat ravioli, which are dipped first in flour, then in a beaten egg and water mixture, followed by a coating of breadcrumbs mixed with garlic salt and Italian seasoning. The triple dredge creates a crispy golden crust when fried in oil heated to 350°F.

The frying step produces crunchy, toasted ravioli with a warm, tender filling. The Italian seasoning and garlic salt in the breadcrumbs add aroma and flavor that complements the meat ravioli. Draining after frying ensures they remain crisp without excess oiliness.

These toasted ravioli are traditionally served as appetizers accompanied by marinara sauce for dipping, offering a contrast between the crunchy exterior and the soft, flavorful cheese or meat filling inside. They are suitable for gatherings or party snacks where finger foods are preferred.

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Ingredients

Servings
  • 16 ounce meat ravioli
  • 2 egg beaten
  • 1/4 cup water
  • 1 teaspoon garlic salt
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • neutral cooking oil for frying, generic cooking oil

Instructions

  1. Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set aside. Measure flour in a bowl and set aside. Heat vegetable oil in a deep fryer or skillet to 350 degrees for deep frying. Dip ravioli in flour, then in the egg wash, then in bread crumbs, and carefully place in hot oil. Fry until golden. Remove from oil and drain. Serve with your favorite marinara sauce.

Nutrition Information

Show Details
Calories 306kcal (15%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 2g (10%) Cholesterol 43mg (14%) Sodium 606mg (25%) Potassium 154mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 185IU (4%) Calcium 45mg (5%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 306 kcal

% Daily Value*

Calories 306kcal 15%
Carbohydrates 29g 10%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 43mg 14%
Sodium 606mg 25%
Potassium 154mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 185IU 4%
Calcium 45mg 5%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

33 reviews
Excellent

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