5 from 9 votes
Olive Garden’s Capellini Primavera
You can make Olive Garden Capellini Primavera at home with this copycat recipe.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
814 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 ounces butter
- 1 1/2 cups onion chopped
- 3/4 cup carrot 1/8"-by-1/8"-by-1/2", julienne-cut
- 5 cups broccoli cut into 1" pieces, florets
- 3 cups mushroom about 8 ounces, sliced
- 1 1/4 cups yellow squash cut squash in half lengthwise before slicing, thinly sliced
- 1 teaspoon garlic minced
- 1 1/2 cups water
- 1 tablespoon beef bouillon granules
- 1/4 cup sun-dried tomatoes oil-packed, minced
- 1 1/4 cups crushed tomatoes in puree
- 1 tablespoon parsley finely chopped, fresh
- 1/4 teaspoon oregano dried
- 1/4 teaspoon dried rosemary
- 1/8 teaspoon crushed red pepper flakes
- 1 pound angel hair pasta cooked, fresh
- 1/2 cup Parmesan Cheese grated
Instructions
- Melt butter in a Dutch oven over medium heat.
- Sauté onions, carrots and broccoli in the butter for 5 minutes.
- Add mushrooms, squash and garlic. Sauté 2 minutes.
- Add all remaining ingredients except pasta and cheese. Stir well.
- Bring to simmer, then cook for 8 to 10 minutes or until vegetables are tender and flavors are well blended.
- Place the cooked pasta in a serving dish.
- Ladle the Capellini primavera on top of the pasta.
- Sprinkle grated Parmesan cheese on top.
Cup of Yum
Nutrition Information
Calories
814kcal
(41%)
Carbohydrates
111g
(37%)
Protein
28g
(56%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Cholesterol
72mg
(24%)
Sodium
885mg
(37%)
Potassium
1443mg
(31%)
Fiber
11g
(44%)
Sugar
14g
(28%)
Vitamin A
5960IU
(119%)
Vitamin C
130.4mg
(145%)
Calcium
282mg
(28%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 814
% Daily Value*
| Calories | 814kcal | 41% |
| Carbohydrates | 111g | 37% |
| Protein | 28g | 56% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 72mg | 24% |
| Sodium | 885mg | 37% |
| Potassium | 1443mg | 31% |
| Fiber | 11g | 44% |
| Sugar | 14g | 28% |
| Vitamin A | 5960IU | 119% |
| Vitamin C | 130.4mg | 145% |
| Calcium | 282mg | 28% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.