Olive Garden’s Capellini Primavera
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
814 kcal
-
Course
Main Course
-
Cuisine
Italian
Olive Garden’s Capellini Primavera
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You can make Olive Garden Capellini Primavera at home with this copycat recipe.
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Ingredients
- 4 ounces butter
- 1 1/2 cups onion chopped
- 3/4 cup carrot 1/8"-by-1/8"-by-1/2", julienne-cut
- 5 cups broccoli cut into 1" pieces, florets
- 3 cups mushroom about 8 ounces, sliced
- 1 1/4 cups yellow squash cut squash in half lengthwise before slicing, thinly sliced
- 1 teaspoon garlic minced
- 1 1/2 cups water
- 1 tablespoon beef bouillon granules
- 1/4 cup sun-dried tomatoes oil-packed, minced
- 1 1/4 cups crushed tomatoes in puree
- 1 tablespoon parsley finely chopped, fresh
- 1/4 teaspoon oregano dried
- 1/4 teaspoon dried rosemary
- 1/8 teaspoon crushed red pepper flakes
- 1 pound angel hair pasta cooked, fresh
- 1/2 cup Parmesan Cheese grated
Instructions
- Melt butter in a Dutch oven over medium heat.
- Sauté onions, carrots and broccoli in the butter for 5 minutes.
- Add mushrooms, squash and garlic. Sauté 2 minutes.
- Add all remaining ingredients except pasta and cheese. Stir well.
- Bring to simmer, then cook for 8 to 10 minutes or until vegetables are tender and flavors are well blended.
- Place the cooked pasta in a serving dish.
- Ladle the Capellini primavera on top of the pasta.
- Sprinkle grated Parmesan cheese on top.
Nutrition Information
Show Details
Calories
814kcal
(41%)
Carbohydrates
111g
(37%)
Protein
28g
(56%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Cholesterol
72mg
(24%)
Sodium
885mg
(37%)
Potassium
1443mg
(31%)
Fiber
11g
(44%)
Sugar
14g
(28%)
Vitamin A
5960IU
(119%)
Vitamin C
130.4mg
(145%)
Calcium
282mg
(28%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 814 kcal
% Daily Value*
| Calories | 814kcal | 41% |
| Carbohydrates | 111g | 37% |
| Protein | 28g | 56% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 72mg | 24% |
| Sodium | 885mg | 37% |
| Potassium | 1443mg | 31% |
| Fiber | 11g | 44% |
| Sugar | 14g | 28% |
| Vitamin A | 5960IU | 119% |
| Vitamin C | 130.4mg | 145% |
| Calcium | 282mg | 28% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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