5.0 from 6 votes
Olive Garden’s Raspberry Mousse Cheesecake
Make the Olive Garden Raspberry Mouse Cheesecake at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16
Calories: 270 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Raspberry Mousse
- 1 1/2 teaspoons gelatin powder
- 1 1/2 tablespoons cold water
- 1/2 cup raspberry preserves
- 2 tablespoons sugar
- 1 cup heavy whipping cream
Cheesecake Filling
- 16 ounces cream cheese softened
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1 graham cracker pie shell
Instructions
Cheesecake Filling
- Preheat oven to 325 degrees. Mix cream cheese, sugar, eggs and vanilla with electric mixer on medium until thoroughly blended, about 3 to 4 minutes. Pour into prepared crust. Place on baking sheet and bake for 25 minutes. Cool to refrigerated temperature.
Cup of Yum
Raspberry Mousse
- Sprinkle gelatin over cold water, stir and let stand 1 minute. Microwave on HIGH for 30 seconds or until gelatin is completely dissolved (or heat on stove with 1 additional tablespoon of water). Combine gelatin with preserves. Chill 10 minutes.
Whipped Cream Topping
- Whip cream until soft peaks form. Add 2 tablespoons of sugar and continue whipping until stiff peaks form. Measure out 1 and 1/2 cup of whipped cream for mousse and set aside. Refrigerate remainder of cream for topping. Gently fold raspberry mixture into measured whipped cream.
- Spread raspberry mousse on top of chilled cheesecake, mounding slightly in the center. Chill 1 hour before serving. To serve, cut cheesecake into 16 servings and top each piece with a dollop of reserved whipped cream. Yield: 16 servings
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
72mg
(24%)
Sodium
158mg
(7%)
Potassium
78mg
(2%)
Fiber
0g
(0%)
Sugar
15g
(30%)
Vitamin A
630IU
(13%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 72mg | 24% |
| Sodium | 158mg | 7% |
| Potassium | 78mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.