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Olive Oil Almond Banana Bread

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 15
Calories: 180 kcal
Course: Dessert , Cake
Cuisine: Mediterranean , Vegan

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup olive oil
  • 3/4 cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 3 medium bananas mashed about 1 -1/2 cup
  • 1/4 cup mini dark chocolate chips
  • 1/4 cup thinly sliced almonds

Instructions

    Cup of Yum
  1. Preheat oven at 325 degrees Fahrenheit (165 Celsius)
  2. Mash the bananas in a small bowl.
  3. In a large bowl mix the olive oil with the sugar, until smooth. Add the vanilla and banana and mix some more.
  4. In a medium bowl, blend the flours, baking soda, salt and cinnamon, add the flour mixture to the banana mixture and mix well. It will be somewhat thick.
  5. Add the chocolate chips and the almonds and blend.
  6. Spoon the batter into a lightly greased loaf pan 8 x 4 or similar size.
  7. Bake for about 45-60 minutes. Check with toothpick.
  8. Let it cool for about 15 minutes and then remove from pan.

Nutrition Information

Serving 1g Calories 180kcal (9%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 180

% Daily Value*

Serving 1g
Calories 180kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.