Olive Oil Almond Banana Bread

Name: Olive Oil Almond Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 15 serving
Ingredients: 1 cup all purpose flour; 1/2 cup whole wheat flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/2 cup olive oil; 3/4 cup sugar; 2 teaspoons vanilla; 1 teaspoon cinnamon; 3 medium bananas mashed; 1/4 cup mini dark chocolate chips; 1/4 cup thinly sliced almonds

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
15
Calories
180 kcal
Course
Dessert, Cake
Cuisine
Mediterranean, Vegan

Olive Oil Almond Banana Bread

Samara Cline

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Ingredients

Servings

1 cup all purpose flour
1/2 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup olive oil
3/4 cup sugar
2 teaspoons vanilla
1 teaspoon cinnamon
3 medium bananas mashed about 1 -1/2 cup
1/4 cup mini dark chocolate chips
1/4 cup thinly sliced almonds

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Instructions

Preheat oven at 325 degrees Fahrenheit (165 Celsius)
Mash the bananas in a small bowl.
In a large bowl mix the olive oil with the sugar, until smooth. Add the vanilla and banana and mix some more.
In a medium bowl, blend the flours, baking soda, salt and cinnamon, add the flour mixture to the banana mixture and mix well. It will be somewhat thick.
Add the chocolate chips and the almonds and blend.
Spoon the batter into a lightly greased loaf pan 8 x 4 or similar size.
Bake for about 45-60 minutes. Check with toothpick.
Let it cool for about 15 minutes and then remove from pan.