Olive Oil Banana Walnut Muffins
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
23 mins
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Total Time
38 mins
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Servings
12 muffins
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Course
Breakfast
Olive Oil Banana Walnut Muffins
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Olive Oil Banana Walnut Muffins are a light and sweet start to any day. Walnuts pack a punch of protein that’ll keep you going!
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Ingredients
For the Muffins
- 1 ¾ cup white whole wheat flour see not below
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ⅓ cup olive oil
- ½ cup granulated sugar
- ¼ cup light brown sugar packed
- 2 egg large
- 1 cup banana mashed ripe
- 1 teaspoon vanilla extract
- ¼ cup water hot
- 1 cup walnuts Fisher Nuts brand, or pecans, chopped
For the Crumb Topping:
- ⅓ cup light brown sugar packed
- ¼ cup white whole wheat flour
- ¼ cup oatmeal
- ¼ cup walnuts Fisher Nuts brand, or pecans, chopped
- 3 tablespoons olive oil
Instructions
- Preheat oven to 325°F. Line a standard muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking soda, cinnamon and salt.
- In the bowl of a stand mixer, or in a large with an electric mixer, combine olive oil and sugars until thoroughly combined.
- Beat in eggs until incorporated and stir in bananas, vanilla and water.
- Add dry ingredients to the wet ingredients and mix until just combined and gently stir in chopped nuts.
- Use a large cookie scoop to evenly distribute the batter between the prepared muffin wells.
For the Crumb Topping:
- Stir all ingredients together in a small bowl. Make sure the olive oil is thoroughly incorporated.
- Sprinkle each muffin with the crumble topping, pressing it in gently.
- Bake in preheated oven for 20-23 minutes, or until the muffins are golden brown and slightly firm to the touch.
- Allow to cool for 5 minutes in the pan, then remove to a cooling rack and allow to cool completely.
Notes
- If you would like to substitute the white whole wheat flour for all-purpose flour, simply add in the same amount, but eliminate the hot water. If you're batter seems a little dry, add the water into the batter one tablespoon at a time until it is moistened.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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