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Olive Oil Brownies Made with Greek Yogurt
4.9 from 16 votes

Olive Oil Brownies Made with Greek Yogurt

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
7 mins
Cook Time
25 mins
Total Time
32 mins
Servings: 9
Calories: 200 kcal
Course: Dessert, Cake
Cuisine: Mediterranean

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup Greek yogurt lowfat
  • 3/4 cup sugar
  • 1  teaspoon  vanilla extract
  • 2   egg
  • 1/2  cup flour
  • 1/3  cup cocoa powder
  • 1/4  teaspoon  baking powder
  • 1/4  teaspoon  salt
  • 1/3 cup  walnuts chopped

Instructions

    Cup of Yum
  1. Preheat the oven at 350 degrees Fahrenheit (180 degrees Celsius)
  2. In a bowl blend the olive oil and sugar well with a large spoon until smooth. Add vanilla and mix well.
  3. Beat the eggs in a small bowl and add to the olive oil mixture and mix well.
  4. Add the yogurt and mix well.
  5. In another bowl blend the flour, cocoa powder, salt and baking powder. Add to olive oil mixture and mix well.
  6. Incorporate the nuts and mix again.
  7. Line a 9 inch square pan (22 cm) with wax paper and carefully pour the brownie mixture in the pan, smooth the top with a spatula.
  8. Bake for about 25 minutes.
  9. Let it cool completely, remove the wax paper and cut in squares.

Nutrition Information

Serving 1piece Calories 200kcal (10%) Fat 10g (15%)

Nutrition Facts

Serving: 9 Serving

Amount Per Serving

Calories 200

% Daily Value*

Serving 1piece
Calories 200kcal 10%
Fat 10g 15%

* Percent Daily Values are based on a 2,000 calorie diet.