Olive Oil Brownies Made with Greek Yogurt
User Reviews
4.9
16 reviews
Excellent
-
Prep Time
7 mins
-
Cook Time
25 mins
-
Total Time
32 mins
-
Servings
9
-
Calories
200 kcal
-
Cuisine
Mediterranean
Olive Oil Brownies Made with Greek Yogurt
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1/4 cup olive oil
- 1/4 cup Greek yogurt lowfat
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 egg
- 1/2 cup flour
- 1/3 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup walnuts chopped
Instructions
- Preheat the oven at 350 degrees Fahrenheit (180 degrees Celsius)
- In a bowl blend the olive oil and sugar well with a large spoon until smooth. Add vanilla and mix well.
- Beat the eggs in a small bowl and add to the olive oil mixture and mix well.
- Add the yogurt and mix well.
- In another bowl blend the flour, cocoa powder, salt and baking powder. Add to olive oil mixture and mix well.
- Incorporate the nuts and mix again.
- Line a 9 inch square pan (22 cm) with wax paper and carefully pour the brownie mixture in the pan, smooth the top with a spatula.
- Bake for about 25 minutes.
- Let it cool completely, remove the wax paper and cut in squares.
Nutrition Information
Show Details
Serving
1piece
Calories
200kcal
(10%)
Fat
10g
(15%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 200kcal | 10% |
| Fat | 10g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
16 reviews
Excellent
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