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5.0 from 9 votes

Olive Oil Dip For Bread (Restaurant Style!)

Ease into your meal with a delicious and hearty Olive Oil Bread Dip appetizer. This dip brings the perfect blend of flavor with hearty herbs and spices!

Prep Time
5 mins
Total Time
5 mins
Servings: 16 tablespoons
Calories: 110 kcal
Course: Appetizer , Condiments
Cuisine: Mediterranean , Italian

Ingredients

  • 1 cup extra virgin olive oil 236 mL
  • 4 cloves garlic minced
  • 1 tsp lemon juice
  • 1 tsp dried basil
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • ½ tsp dried rosemary
  • ½ tsp dried parsley
  • ¼ tsp crushed red pepper flakes
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Combine: Stir together all ingredients, adding a pinch of salt and pepper to suit your taste.

Notes

  • Store in an airtight container in the fridge. Due to the raw garlic, consume within about 1 week of making.

Nutrition Information

Serving 1tablespoon Calories 110kcal (6%) Carbohydrates 0.4g (0%) Protein 0.1g (0%) Fat 12.6g (19%) Saturated Fat 1.8g (9%) Cholesterol 0mg (0%) Sodium 100mg (4%) Potassium 6mg (0%) Fiber 0.1g (0%) Sugar 0g (0%) Calcium 3mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 16tablespoons

Amount Per Serving

Calories 110

% Daily Value*

Serving 1tablespoon
Calories 110kcal 6%
Carbohydrates 0.4g 0%
Protein 0.1g 0%
Fat 12.6g 19%
Saturated Fat 1.8g 9%
Cholesterol 0mg 0%
Sodium 100mg 4%
Potassium 6mg 0%
Fiber 0.1g 0%
Sugar 0g 0%
Calcium 3mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.