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5.0 from 3 votes

Olive Oil Popovers

Bring something special to the table with this well-loved recipe.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 5
Calories: 150 kcal
Course: Others

Ingredients

  • Shortening or non-stick spray to grease the pan
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon olive oil
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Assemble the ingredients!
  2. Preheat the oven to 400° Fahrenheit (204° Celsius)
  3. Spray the popover pan (or muffin tin) with non-stick spray or grease with shortening. This will help the popovers come out of the pan easier when they’ve finished baking.
  4. In a medium-sized bowl, beat eggs, milk, and olive oil with a whisk or beater.
  5. Add the flour and salt.
  6. Beat until the mixture is blended but still a little lumpy. It should be roughly the same consistency as pancake batter.
  7. Fill the popover or muffin cups halfway. Bake for 40 minutes or until the crusts are very firm.
  8. Turn off the oven. Remove the popovers and prick with a fork to let out the steam.
  9. Return popovers to the oven for an additional 5-10 minutes until desired crispiness.
  10. Serve hot for optimal crispy flavor!

Nutrition Information

Calories 150kcal (8%) Carbohydrates 17g (6%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 70mg (23%) Sodium 279mg (12%) Potassium 109mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 174IU (3%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 17g 6%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 70mg 23%
Sodium 279mg 12%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 174IU 3%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.