0 from 60 votes
Olive Salsa Recipe
This olive salsa is made with our favorite Spanish olives. Manzanilla, Hojiblanca, and Gordal Olives from Spain are mixed with some crisp white onions, red bell peppers, and sweet cherry tomatoes. It's delicious served as a dip with your favorite crackers or spooned over the top of baked chicken or fish.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 56 kcal
Course:
Appetizer
Cuisine:
Spanish
Ingredients
- ½ ½ cup pimiento stuffed Manzanilla Olives from Spain chopped
- ½ ½ cup pitted Gordal Olives from Spain chopped
- ½ ½ cup pitted Hojiblanca Olives from Spain chopped
- ¼ ¼ cup minced white onion
- ¼ ¼ cup minced red bell pepper
- ¼ ¼ cup minced cherry tomatoes
- 1 1 teaspoon fresh oregano minced
- ½ ½ teaspoon black pepper
Instructions
- Mix all the ingredients together in a medium-sized bowl.
- Serve with some crackers on the side for dipping.
Cup of Yum
Nutrition Information
Serving
1 serving = ¼ cup
Calories
56kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
526mg
(22%)
Potassium
57mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
364IU
(7%)
Vitamin C
10mg
(11%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 56
% Daily Value*
| Serving | 1 serving = ¼ cup | |
| Calories | 56kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 526mg | 22% |
| Potassium | 57mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.