Olive Salsa Recipe
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5.0
60 reviews
Excellent
Olive Salsa Recipe
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This olive salsa is made with our favorite Spanish olives. Manzanilla, Hojiblanca, and Gordal Olives from Spain are mixed with some crisp white onions, red bell peppers, and sweet cherry tomatoes. It's delicious served as a dip with your favorite crackers or spooned over the top of baked chicken or fish.
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Ingredients
- ½ ½ cup pimiento stuffed Manzanilla Olives from Spain chopped
- ½ ½ cup pitted Gordal Olives from Spain chopped
- ½ ½ cup pitted Hojiblanca Olives from Spain chopped
- ¼ ¼ cup minced white onion
- ¼ ¼ cup minced red bell pepper
- ¼ ¼ cup minced cherry tomatoes
- 1 1 teaspoon fresh oregano minced
- ½ ½ teaspoon black pepper
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Instructions
- Mix all the ingredients together in a medium-sized bowl.
- Serve with some crackers on the side for dipping.
Nutrition Information
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Serving
1 serving = ¼ cup
Calories
56kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
526mg
(22%)
Potassium
57mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
364IU
(7%)
Vitamin C
10mg
(11%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Serving | 1 serving = ¼ cup | |
| Calories | 56kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 526mg | 22% |
| Potassium | 57mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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