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5.0 from 84 votes

Olive Tapenade

This olive tapenade recipe is an easy, delicious appetizer! We love to serve it with crackers or baguette. Find additional serving suggestions in the post above.

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Course: Appetizer
Cuisine: French

Ingredients

  • 1½ cups pitted olives mix of kalamata and green olives
  • 4 oil-packed sun-dried tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon capers
  • ½ tablespoon fresh lemon juice
  • 1 garlic clove
  • ⅓ cup Fresh basil or parsley

Instructions

    Cup of Yum
  1. In a small food processor, combine the olives, sun-dried tomatoes, olive oil, capers, lemon juice, and garlic.
  2. Pulse until combined but still chunky. Add the fresh herbs and pulse again.

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days.