Olive Tapenade
User Reviews
5.0
84 reviews
Excellent
Olive Tapenade
Report
This olive tapenade recipe is an easy, delicious appetizer! We love to serve it with crackers or baguette. Find additional serving suggestions in the post above.
Share:
Ingredients
- 1½ cups pitted olives mix of kalamata and green olives
- 4 oil-packed sun-dried tomatoes
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon capers
- ½ tablespoon fresh lemon juice
- 1 garlic clove
- ⅓ cup Fresh basil or parsley
Instructions
- In a small food processor, combine the olives, sun-dried tomatoes, olive oil, capers, lemon juice, and garlic.
- Pulse until combined but still chunky. Add the fresh herbs and pulse again.
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
84 reviews
Excellent
Other Recipes
You'll Also Love
