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0 from 6 votes

Oliveto Cocktail

The Oliveto Cocktail combines olive oil, lemon juice, simple syrup, Licor 43, gin, and a pasteurized egg white.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 325 kcal
Course: Drinks
Cuisine: International

Ingredients

  • 2 ounces gin
  • 1 ounce lemon juice freshly squeezed
  • 1/4 ounce licor 43
  • 1/2 ounce extra virgin olive oil
  • 1 large egg white pasteurized
  • 1/4 ounce simple syrup
  • 2 medium Ice cubes

Instructions

    Cup of Yum
  1. To a cocktail shaker, add the gin, licor 43, olive oil, lemon juice, simple syrup and egg white.
  2. "Dry shake" the ingredients for 30 seconds.
  3. To the shaker, add the 2 ice cubes and continue shaking vigorously until the ice is fully dissolved and you can no longer hear it clinking.
  4. Pour the contents from the shaker into a coupe, martini, or wine glass.
  5. Allow the foam to rise to the top and serve immediately.

Notes

  • If you do not have Licor 43, you may substitute with another vanilla-flavored liqueur.  Vanilla extract can also be used, in a pinch.
  • When using egg whites in cocktails, it is important to do a "dry shake", which is a shake without ice, in order to create the frothy texture of the egg white. Once that is done, follow up with a second shake with ice as noted above.
  • Extra virgin olive oil should be used for this recipe.  I would advise against using other types of oils, however, feel free to experiment with flavor infused extra virgin olive oils.

Nutrition Information

Calories 325kcal (16%) Carbohydrates 6.8g (2%) Protein 3.8g (8%) Fat 13.5g (21%) Saturated Fat 2.1g (11%) Sodium 45mg (2%) Potassium 94mg (3%) Fiber 0.1g (0%) Sugar 0.8g (2%) Calcium 6mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 325

% Daily Value*

Calories 325kcal 16%
Carbohydrates 6.8g 2%
Protein 3.8g 8%
Fat 13.5g 21%
Saturated Fat 2.1g 11%
Sodium 45mg 2%
Potassium 94mg 2%
Fiber 0.1g 0%
Sugar 0.8g 2%
Calcium 6mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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