Oliveto Cocktail

Name: Oliveto Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 ounces gin; 1 ounce lemon juice; 1/4 ounce licor 43; 1/2 ounce extra virgin olive oil; 1 large egg white; 1/4 ounce simple syrup; 2 medium Ice cubes

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1
Calories
325 kcal
Course
Drinks
Cuisine
International

Oliveto Cocktail

Gary Gonzalez

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The Oliveto Cocktail combines olive oil, lemon juice, simple syrup, Licor 43, gin, and a pasteurized egg white.

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Ingredients

Servings

2 ounces gin
1 ounce lemon juice freshly squeezed
1/4 ounce licor 43
1/2 ounce extra virgin olive oil
1 large egg white pasteurized
1/4 ounce simple syrup
2 medium Ice cubes

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Instructions

To a cocktail shaker, add the gin, licor 43, olive oil, lemon juice, simple syrup and egg white.
"Dry shake" the ingredients for 30 seconds.
To the shaker, add the 2 ice cubes and continue shaking vigorously until the ice is fully dissolved and you can no longer hear it clinking.
Pour the contents from the shaker into a coupe, martini, or wine glass.
Allow the foam to rise to the top and serve immediately.

Notes

If you do not have Licor 43, you may substitute with another vanilla-flavored liqueur. Vanilla extract can also be used, in a pinch.
When using egg whites in cocktails, it is important to do a "dry shake", which is a shake without ice, in order to create the frothy texture of the egg white. Once that is done, follow up with a second shake with ice as noted above.
Extra virgin olive oil should be used for this recipe. I would advise against using other types of oils, however, feel free to experiment with flavor infused extra virgin olive oils.

Nutrition Information

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Calories 325kcal (16%) Carbohydrates 6.8g (2%) Protein 3.8g (8%) Fat 13.5g (21%) Saturated Fat 2.1g (11%) Sodium 45mg (2%) Potassium 94mg (3%) Fiber 0.1g (0%) Sugar 0.8g (2%) Calcium 6mg (1%)