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Omelette Tahitienne

A sweet breakfast omelette by Paul Bocuse: Omelette Tahitienne!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 2
Course: Breakfast
Cuisine: French

Ingredients

Filling
  • 3 pineapple slices fresh or canned
  • 3 tbsp apricot jam
  • 2 tsp Maraschino cherry liqueur
Sweet Omelette
  • 6 eggs
  • 2 egg yolks
  • ½ to 1 tsp sugar
  • 2 tbsp crème fraîche or heavy cream
  • ½ tsp vanilla extract optional
  • 1 pinch salt
  • Butter for cooking
  • icing sugar for dusting

Notes

  • I made half of the above dose for the pictures.